Contents
Air Fryer Pasta Chips
These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
- Preparation Time: 5 minutes
- cook: 40 minutes
- additional: 5 minutes
- total: 50 minutes
- Servings: 8
Ingredients for Air Fryer Pasta Chips
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Directions for Air Fryer Pasta Chips
- Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
- Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
Tips
All air fryers are not created equal. Mine is just under 4 quarts and I was able to fit 1/4 of the pasta at one time.
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Nutrition Facts Per Serving:
72 calories; protein 3.2g; carbohydrates 7.4g; fat 3.4g; cholesterol 4.4mg; sodium 222.4mg.
Summary
Article Name
Air Fryer Pasta Chips
Description
Air Fryer Pasta Chips
Author
slow cook recipe
Publisher Name
slow cook recipe
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