Air-Fried Bacon-Wrapped Shrimp

Air-Fried Bacon-Wrapped Shrimp

Air-Fried Bacon-Wrapped Shrimp

Simple to put together with only 4 ingredients, but big on flavor! I like to use “extra jumbo” size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.

  • Preparation Time: 10 minutes
  • cook: 7 minutes
  • additional: 25 minutes
  • total: 42 minutes
  • Servings: 4
  • Yield:4 servings

Ingredients for Air-Fried Bacon-Wrapped Shrimp

  • 16 jumbo Shrimp, fresh, raw, jumbo (11-15)
  • ¾ teaspoon Cajun seasoning
  • 8 strips thin sliced bacon, cut in half
  • 16 toothpicks
  • 2 tablespoons hot honey

Directions for Air-Fried Bacon-Wrapped Shrimp

  1. Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  4. Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Nutrition Facts Per Serving:

241 calories; protein 29.8g; carbohydrates 9.1g; fat 8.9g; cholesterol 233.4mg; sodium 761.4mg.

Summary
Air-Fried Bacon-Wrapped Shrimp
Article Name
Air-Fried Bacon-Wrapped Shrimp
Description
Air-Fried Bacon-Wrapped Shrimp
Author
Publisher Name
slow cook recipe
Publisher Logo

Leave a Reply

Your email address will not be published.