Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts

Air Fryer Artichoke Hearts

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

  • Preparation Time: 10 minutes
  • cook: 7 minutes
  • total: 17 minutes
  • Servings: 4
  • Yield: 4 servings

Ingredients for Air Fryer Artichoke Hearts

  • 1 (14 ounce) can quartered artichoke hearts in water, drained
  • 2 teaspoons grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 1 tablespoon olive oil

Directions for Air Fryer Artichoke Hearts

  1. Preheat the air fryer to 390 degrees F (200 degrees C).
  2. Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl.
  3. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
  4. Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts Per Serving:

67 calories; protein 2.6g; carbohydrates 6.6g; fat 3.7g; cholesterol 0.9mg; sodium 525.8mg.

Air Fryer Artichoke Hearts
Article Name
Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts
Publisher Name
slow cook recipe
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