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Air Fryer Breakfast Frittata
Air Fryer Breakfast Frittata are easy to make using a cake pan that fits in the air fryer basket. Simply spray the pan with cooking spray, add your favorite frittata ingredients, and air fry for 10 minutes. The result is a delicious, healthy breakfast that’s perfect for any day of the week.
If you’re in the mood for a delicious and hearty breakfast, why not try making a frittata in your air fryer? You can easily switch up the ingredients used to suit your taste. For example, if you’re a fan of ham and cheese, you could add some diced ham and shredded cheese to the mix. Or, if you’re looking for something a little lighter, you could add in some sauteed veggies.
The possibilities are endless! So, next time you’re looking for a quick and easy breakfast option, be sure to give the air fryer breakfast frittata a try.
If you’re worried about your frittata sticking to the cake pan, there’s an easy solution: line the bottom of the pan with parchment paper. This will create a barrier between the pan and the frittata, ensuring that the frittata comes out cleanly. Plus, it’ll make cleanup a breeze.
Recipe Summary
- Preparation Time: 15 minutes
- cook: 20 minutes
- total: 35 minutes
- Servings: 2
- Yield: 2 servings
Ingredients for Air Fryer Breakfast Frittata
- ¼ pound breakfast sausage, fully cooked and crumbled
- 4 eggs, lightly beaten
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons red bell pepper, diced
- 1 green onion, chopped
- 1 pinch cayenne pepper (Optional)
- cooking spray
Directions for Air Fryer Breakfast Frittata
- Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
- Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.
- Place egg mixture in the prepared cake pan.
- Cook in the air fryer until frittata is set, 18 to 20 minutes.
Air Fryer Breakfast Frittata
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
- Preparation Time: 15 minutes
- cook: 20 minutes
- total: 35 minutes
- Servings: 2
- Yield: 2 servings
Ingredients for Air Fryer Breakfast Frittata
- ¼ pound breakfast sausage, fully cooked and crumbled
- 4 eggs, lightly beaten
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons red bell pepper, diced
- 1 green onion, chopped
- 1 pinch cayenne pepper (Optional)
- cooking spray
Directions for Air Fryer Breakfast Frittata
- Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
- Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.
- Place egg mixture in the prepared cake pan.
- Cook in the air fryer until frittata is set, 18 to 20 minutes.
Nutrition Facts Per Serving
- 380 calories;
- protein 31.2g;
- carbohydrates 2.9g;
- fat 27.4g;
- cholesterol 443mg;
- sodium 693.5mg.
