Air Fryer Breakfast Frittata

Air Fryer Breakfast Frittata

Air Fryer Breakfast Frittata

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

  • Preparation Time: 15 minutes
  • cook: 20 minutes
  • total: 35 minutes
  • Servings: 2
  • Yield: 2 servings

Ingredients for Air Fryer Breakfast Frittata

  1. ¼ pound breakfast sausage, fully cooked and crumbled
  2. 4 eggs, lightly beaten
  3. ½ cup shredded Cheddar-Monterey Jack cheese blend
  4. 2 tablespoons red bell pepper, diced
  5. 1 green onion, chopped
  6. 1 pinch cayenne pepper (Optional)
  7. cooking spray

Directions  for Air Fryer Breakfast Frittata

  1. Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
  2. Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.
  3. Place egg mixture in the prepared cake pan.
  4. Cook in the air fryer until frittata is set, 18 to 20 minutes.

Nutrition Facts Per Serving

380 calories; protein 31.2g; carbohydrates 2.9g; fat 27.4g; cholesterol 443mg; sodium 693.5mg.

Summary
Air Fryer Breakfast Frittata
Article Name
Air Fryer Breakfast Frittata
Description
Air Fryer Breakfast Frittata
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Publisher Name
slow cook recipe
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