Air Fryer Donut Sticks

Air Fryer Donut Sticks


Air Fryer Donut Sticks

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

  • Preparation Time: 20 minutes
  • Cook: 15 minutes
  • Total: 35 minutes
  • Servings: 8
  • Yield: 48 donut sticks

Ingredients for Air Fryer Donut Sticks

  • 1 (8 ounce) package refrigerated crescent roll dough
  • ¼ cup butter, melted
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup any flavor fruit jam

Directions for Air Fryer Donut Sticks

  1. Unroll crescent roll dough sheet and pat out to an 8×12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide “sticks.” Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
  2. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
  3. Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
  4. Serve doughnut sticks with jam.

Cook’s Notes:

You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.


To make donut bites, use a (16.3 ounce) package refrigerated large biscuits. Cut each biscuit into quarters, dip in butter, and cook as directed for doughnut sticks. Makes 32 bites.

Nutrition Facts Per Serving:

266 calories; protein 2.2g; carbohydrates 37.6g; fat 11.8g; cholesterol 15.3mg; sodium 267.3mg.

Air Fryer Donut Sticks
Article Name
Air Fryer Donut Sticks
Air Fryer Donut Sticks
Publisher Name
slow cook recipe
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