Air Fryer Fingerling Potatoes

Air Fryer Fingerling Potatoes

Air Fryer Fingerling Potatoes

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

  • Preparation Time: 10 minutes
  • cook: 15 minutes
  • total: 25 minutes
  • Servings: 4
  • Yield: 4 servings

Ingredients for Air Fryer Fingerling Potatoes

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste

Directions for Air Fryer Fingerling Potatoes

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  3. Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts Per Serving:

120 calories; protein 2.4g; carbohydrates 20.3g; fat 3.5g; sodium 46.5mg.

Summary
Air Fryer Fingerling Potatoes
Article Name
Air Fryer Fingerling Potatoes
Description
Air Fryer Fingerling Potatoes
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Publisher Name
slow cook recipe
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