Air Fryer Ravioli

Air Fryer Ravioli

Air Fryer Ravioli

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

  • Preparation Time: 10 minutes
  • cook: 10 minutes
  • total: 20 minutes
  • Servings: 3
  • Yield: 3 servings

Ingredients for Air Fryer Ravioli

  • 1 large egg
  • 1 tablespoon water
  • ¼ cup Italian-style bread crumbs (such as Vigo®)
  • ¼ cup freshly grated Pecorino Romano cheese
  • 1 (9 ounce) package refrigerated spinach and mozzarella ravioli
  • olive oil cooking spray
  • 1 cup marinara sauce, heated

Directions for Air Fryer Ravioli

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions.
  2. Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
  3. Place as many ravioli in the air fryer basket as you can without overlapping them.
  4. Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts Per Serving:

373 calories; protein 17.6g; carbohydrates 45.6g; fat 13.4g; cholesterol 107.6mg; sodium 692.4mg.

Summary
Air Fryer Ravioli
Article Name
Air Fryer Ravioli
Description
Air Fryer Ravioli
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Publisher Name
slow cook recipe
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