Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

  • Preparation Time: 5 minutes
  • cook: 10 minutes
  • total: 15 minutes
  • Servings: 2

Ingredients for Air Fryer Roasted Potatoes

  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste

Directions for Air Fryer Roasted Potatoes    

  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  3. Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  4. Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts Per Serving:

132 calories; protein 2.3g; carbohydrates 20.3g; fat 4.8g; sodium 166.8mg.

Summary
Air Fryer Roasted Potatoes
Article Name
Air Fryer Roasted Potatoes
Description
Air Fryer Roasted Potatoes
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Publisher Name
slow cook recipe
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