Air Fryer Zucchini Chips

Air Fryer Zucchini Chips


Air Fryer Zucchini Chips

These air fryer zucchini chips are crunchy and cheesy without the guilt of deep-frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

  • Preparation Time: 10 minutes
  • cook: 25 minutes
  • total: 35 minutes
  • Servings: 4

Ingredients for Air Fryer Zucchini Chips

  • 1 cup panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • 1 medium zucchini, thinly sliced
  • 1 large egg, beaten
  • cooking spray

Directions for Air Fryer Zucchini Chips

  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  3. Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
  4. Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

Nutrition Facts Per Serving:

160 calories; protein 10.8g; carbohydrates 21.1g; fat 6.6g; cholesterol 59.7mg; sodium 383.8mg.

Air Fryer Zucchini Chips
Article Name
Air Fryer Zucchini Chips
Air Fryer Zucchini Chips
Publisher Name
slow cook recipe
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