Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you.

You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you’ll be enjoying your dinner in no time.

  • Preparation Time: 15 minutes
  • cook: 30 minutes
  • total: 45 minutes
  • Servings: 3
  • Yield: 3 stuffed chicken breasts

Ingredients for Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

  • 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
  • 1 teaspoon lemon-pepper seasoning, or to taste
  • 3 slices Monterey Jack cheese
  • 6 spears fresh asparagus
  • 9 slices bacon
  • 12 each wooden toothpicks

Directions for Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

  1. Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
  2. Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  3. Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese.
  4. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
  5. Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more.
  6. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Cook’s Notes:

Garlic lime-pepper or seasoned salt may be substituted for lemon-pepper seasoning.

Tips

Air fryers differ by brand in size and performance. This recipe was prepared in a 5.8-quart air fryer. A smaller capacity machine may require 2 batches.

Nutrition Facts Per Serving:

393 calories; protein 42.4g; carbohydrates 2g; fat 23g; cholesterol 122.8mg; sodium 1004.1mg.

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Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
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Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
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Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
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slow cook recipe
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