Carnitas Omelette

Carnitas Omelette

Written by on
Posted in Slow Cooker Recipe

Carnitas Omelette

Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 2 servings

Ingredients for Carnitas Omelette

  • 1 tablespoon butter, ghee, or oil
  • 3 large eggs
  • 1/2 cup carnitas
  • 1/3 cup fajita veggies
  • Optional toppings: guacamole, sour cream, salsa, and cheese.

Instructions for Carnitas Omelette

  1. In a small bowl, use a fork to whisk the eggs.
  2. Whisking eggs in a bowl for a carnitas omelette
  3. In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they’re evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
  4. Cooking eggs in a pan for carnitas omelette
  5. Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
  6. Adding carnitas to an omelette in a pan
  7. Use a spatula to fold the other half on top and slide the omelette onto a plate.
  8. Garnish the omelette with guacamole, sour cream and your favorite toppings.
  9. Omelette stuffed with carnitas and fajita veggies on a plate.

Nutrition in Carnitas Omelette

Calories: 234kcal, Carbohydrates: 1g, Protein: 19g, Fat: 17g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 281mg, Sodium: 132mg, Potassium: 292mg, Sugar: 1g, Vitamin A: 356IU, Calcium: 45mg, Iron: 2mg

Course: Breakfast

Cuisine: Mexican

Summary
Carnitas Omelette
Article Name
Carnitas Omelette
Description
Carnitas Omelette
Author
Publisher Name
slow cook recipe
Publisher Logo