Dry-Rub Air-Fried Chicken Wings

Dry-Rub Air-Fried Chicken Wings


Dry-Rub Air-Fried Chicken Wings

Today we are going to change things up and make something a little bit outside of the norm- Memphis-style dry rub chicken wings. These chicken wings are full of flavor and are perfect for any party or family get together.

There are many reasons to love dry-rub air-fried chicken wings. For one, they are a healthier alternative to traditional fried chicken wings. They are also very easy to make, and the dry rub gives them a great flavor.

These dry-rub air-fried chicken wings are perfect for any occasion. Whether you are having a casual get-together with friends or a more formal event, these wings will be a hit. They are also a great option for a quick and easy meal with the family.

If you are looking for a delicious and healthy chicken wing option, dry-rub air-fried chicken wings are a great choice.

The dry-rub gives the chicken a nice flavor and the air-frying gives it a crispy texture. This is a great meal to have on a busy weeknight when you don’t have time to cook a big meal.

Recipe Summary

  • Preparation Time: 10 minutes
  • cook: 35 minutes
  • total: 45 minutes
  • Servings: 2
  • Yield: 8 wings

Ingredients for Dry-Rub Air-Fried Chicken Wings

  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • ½ tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • ½ teaspoon mustard powder
  • ½ teaspoon freshly ground black pepper
  • 8 chicken wings, or more as needed

Dry-Rub Air Fried Chicken Wings

Directions for Dry-Rub Air-Fried Chicken Wings

  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
  3. Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
  4. Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts Per Serving:

318 calories; protein 25.9g; carbohydrates 11.3g; fat 18.7g; cholesterol 77.3mg; sodium 1519.9mg.

Dry-Rub Air-Fried Chicken Wings
Article Name
Dry-Rub Air-Fried Chicken Wings
Dry-Rub Air-Fried Chicken Wings
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slow cook recipe
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