Easy Slow Cooker Chicken and Dumplings

Easy Slow Cooker Chicken and Dumplings

Easy Slow Cooker Chicken and Dumplings

Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.

  • Preparation Time: 20 minutes
  • cook: 5 hrs
  • total: 5 hrs 20 minutes
  • Servings: 8

Ingredients for Easy Slow Cooker Chicken and Dumplings

  • ¼ cup water, or as needed
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can low-sodium chicken broth, divided
  • 1 large onion, finely diced
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can reduced-fat condensed cream of celery soup
  • 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup
  • ½ teaspoon dried rosemary
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

 

Directions for Easy Slow Cooker Chicken and Dumplings

  1. Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
  2. Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken.
  3. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
  4. Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker.
  5. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts Per Serving:

270 calories; protein 16.1g; carbohydrates 27.3g; fat 10.6g; cholesterol 43.9mg; sodium 755.3mg.

Summary
Easy Slow Cooker Chicken and Dumplings
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Easy Slow Cooker Chicken and Dumplings
Description
Easy Slow Cooker Chicken and Dumplings
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slow cook recipe
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