Easy Slow Cooker Chicken and Dumplings

Easy Slow Cooker Chicken and Dumplings

Easy, creamy slow cooker chicken and dumplings made from refrigerator biscuits, cooked to comfort food perfection.

• Preparation Time: 20 minutes
• cook: 5 hrs
• total: 5 hrs 20 minutes
• Servings: 8

Ingredients for Easy Slow Cooker Chicken and Dumplings

• ¼ cup water, or as needed
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can low-sodium chicken broth, divided
• 1 large onion, finely diced
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 tablespoons butter
• 1 (10.75 ounce) can reduced-fat condensed cream of celery soup
  
• 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup
• ½ teaspoon dried rosemary
• 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Directions for Easy Slow Cooker Chicken and Dumplings

1. Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
2. Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken.
3. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
4. Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker.
5. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts Per Serving:

270 calories; protein 16.1g; carbohydrates 27.3g; fat 10.6g; cholesterol 43.9mg; sodium 755.3mg.

Summary

Article Name

Easy Slow Cooker Chicken and Dumplings

Description

Easy Slow Cooker Chicken and Dumplings

Author

slow cook recipe

Publisher Name

slow cook recipe

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