Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

Written by on
Posted in Beef Recipes, Slow Cooker Recipe

Easy Slow Cooker Meatballs

This easy Slow Cooker meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

  • Preparation Time: 20 minutes
  • cook: 8 hrs
  • total: 8 hrs 20 minutes
  • Servings: 4
  • Yield: 16 meatballs

Ingredients for Easy Slow Cooker Meatballs

  • 1 ½ pounds ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree

Directions for Easy Slow Cooker Meatballs

  1. Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
  2. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
  3. Cover and cook on Low for 6 to 8 hours.

Nutrition Facts Per Serving:

925 calories; protein 40.8g; carbohydrates 72.5g; fat 52.9g; cholesterol 148.6mg; sodium 2011.9mg.

Summary
Easy Slow Cooker Meatballs
Article Name
Easy Slow Cooker Meatballs
Description
Easy Slow Cooker Meatballs
Author
Publisher Name
slow cook recipe
Publisher Logo