Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

This easy Slow Cooker meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

  • Preparation Time: 20 minutes
  • cook: 8 hrs
  • total: 8 hrs 20 minutes
  • Servings: 4
  • Yield: 16 meatballs

Ingredients for Easy Slow Cooker Meatballs

  • 1 ½ pounds ground beef
  • 1 ¼ cups Italian seasoned bread crumbs
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree

Directions for Easy Slow Cooker Meatballs

  1. Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
  2. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
  3. Cover and cook on Low for 6 to 8 hours.

Nutrition Facts Per Serving:

925 calories; protein 40.8g; carbohydrates 72.5g; fat 52.9g; cholesterol 148.6mg; sodium 2011.9mg.

Summary
Easy Slow Cooker Meatballs
Article Name
Easy Slow Cooker Meatballs
Description
Easy Slow Cooker Meatballs
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Publisher Name
slow cook recipe
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