Slow Cooker Balsamic Chicken

Summary of the Slow Cooker Balsamic Chicken Recipe

• Yields: 4
• Preparation Time: 0 hours 20 mins
• Total Time: 5 hours 20 mins

Ingredients for making Slow Cooker Balsamic Chicken

• 2 c. Brussels sprouts, trimmed and halved
• 2 c. baby red potatoes, halved or quartered if large
• 4 boneless skinless chicken breasts
• 1/4 c. balsamic vinegar
• 1/3 c. low-sodium chicken broth
• 1/4 c. packed brown sugar
• 2 tbsp. grainy Dijon mustard
• 1 tsp. dried thyme
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• Freshly chopped parsley, for garnish

Directions for making Slow Cooker Balsamic Chicken

1. In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
2. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
3. Pour marinade over chicken and vegetables. Scatter all over with garlic.
4. Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
5. Garnish with parsley and serve with the juices.

Thanks for visiting slowcookrecipe.com

Summary

Article Name

Slow Cooker Balsamic Chicken

Description

Slow Cooker Balsamic Chicken Recipe.

Author

slow cook recipe

Publisher Name

slow cook recipe

Publisher Logo