Slow Cooker Bulgogi

Slow Cooker Bulgogi

Slow Cooker Bulgogi

This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.

  • Preparation Time: 25 minutes
  • cook: 6 hrs 5 minutes
  • additional: 30 minutes
  • total: 7 hrs
  • Servings: 4

Ingredients for Slow Cooker Bulgogi

  • ½ cup soy sauce, divided
  • ¼ cup white sugar, divided
  • 4 teaspoons sesame oil, divided
  • 2 cloves garlic, chopped, divided
  • 1 teaspoon ground black pepper, divided
  • 1 ½ pounds beef, thinly sliced
  • ½ teaspoon sesame seeds
  • 1 green onion, cut into 1-inch pieces, or more to taste

Directions for Slow Cooker Bulgogi

  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Nutrition Facts Per Serving:

365 calories; protein 30.7g; carbohydrates 16.1g; fat 19.3g; cholesterol 90.7mg; sodium 1868.4mg.

Summary
Slow Cooker Bulgogi
Article Name
Slow Cooker Bulgogi
Description
Slow Cooker Bulgogi
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Publisher Name
slow cook recipe
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