Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

  • Servings: 16
  • Yield: 16 fajitas

Ingredients for Slow Cooker Chicken Fajitas

  • 1 Slow Cooker Liner
  • 2 pounds boneless, skinless chicken breast tenders
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • ¾ cup chunky salsa
  • 2 (1.4 ounce) packages fajita seasoning mix
  • ¼ teaspoon cayenne pepper
  • 16 (10 inch) flour tortillas
  • ½ cup Shredded cheese
  • ½ cup Chopped tomatoes
  • ¼ cup Guacamole
  • ¼ cup Sour cream

Directions for Slow Cooker Chicken Fajitas

  1. Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling.
  6. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.


For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time

Nutrition Facts Per Serving:

332 calories; protein 19.1g; carbohydrates 42.9g; fat 9.2g; cholesterol 37.6mg; sodium 918.9mg.

Slow Cooker Chicken Fajitas
Article Name
Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
Publisher Name
slow cook recipe
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