Slow Cooker Chili Mac

Slow Cooker Chili Mac


Slow Cooker Chili Mac

Hello friends, welcome to Slow Cook Recipe. Today we are going to show you how to cook Slow Cooker Chili Mac.

This Slow Cooker Chili Mac is the perfect easy and comforting dish for a busy weeknight! Made with just a few simple ingredients, it comes together quickly and cooks right in your crockpot. Plus, it’s packed with flavor and everyone will love it!

There’s nothing quite like a hearty chili to warm you up on a cold winter’s day. And when that chili is made in a slow cooker, it’s even better. This Slow Cooker Chili Mac uses very simple ingredients right from your pantry. In a few hours, you’ll have a delicious chili that’s perfect for a winter night.

Why We Love the Slow Cooker Chili Mac

This Slow Cooker Chili Mac is the perfect comfort food for a busy weeknight. It’s easy to make, and the slow cooker does all the work for you. Plus, it’s packed with all of your favorite chili flavors. The ground beef and pasta give it a hearty texture, while the tomatoes and spices give it a delicious flavor. And best of all, it’s topped with cheesy goodness. So if you’re looking for a cozy, comforting meal, this Slow Cooker Chili Mac is the perfect choice.

Recipe Summary

  • Course: Main Dish, Slow Cooker
  • Cuisine: American
  • Keyword: Chili mac
  • Servings: 8
  • Calories: 220 kcal
  • Preparation Time – 10 minutes
  • Cooking Time – 8 hours
  • Total Time – 8 hours 10 minutes

Ingredients for Slow Cooker Chili Mac

  • 1 pound (550g) of very lean ground beef
  • 1 small chopped onion
  • 4 cloves of minced garlic
  • 1 (30 oz) can of chili beans in chili sauce or 2 (15-16 oz) cans of chili beans in chili sauce
  • 1 (28 oz) can of crushed tomatoes
  • 1 (15 oz) can of diced tomatoes
  • 2 cups of beef broth
  • 1 tablespoon of chili powder
  • ½ teaspoon of cumin
  • Salt and pepper as per your taste
  • 8 ounces of uncooked elbow macaroni
  • Desired toppings: sour cream, cheddar, green onions, corn chips.

Cooking Instructions

  1. First of all, brown the ground beef and drain the grease. Add to a 6 quarter of slow cooker or larger and stir it in remaining ingredients except for the pasta.
  2. Now cover and cook for about 4 hours on HIGH gas or for about 8 hours on LOW. And, in the last 15 minutes of the cooking, stir in the uncooked pasta and cover it properly. Now, stir and test to see if the pasta is to your liking or not.
  3. However, even with slow cooker off the pasta will continue to cook from the heat of the chili and crock itself, so unless your pasta is really crunchy or chewy, I strongly suggest you to only cooking it for the at last 15 minutes of the cook time.
  4. After that, serve it immediately with desired toppings.

Recipe Notes

  1. If you are wish not to brown the beef, then first place ground beef in the bottom of your slow cooker and then break into smaller chunks.
  2. Nutrition facts of slow cooker chili mac: Since the different brands of ingredients have the different nutritional information, so the information shown is just an estimate.

Thanks for visiting Slow Cook Recipe, have a great day!

Slow Cooker Chili Mac
Article Name
Slow Cooker Chili Mac
Slow Cooker Chili Mac is an easy and comforting dish that can be made with a crockpot. Uses very simple ingredients that you already have at home.
Publisher Name
slow cook recipe
Publisher Logo