Contents
Slow Cooker Mashed Potatoes
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
- Preparation Time: 15 minutes
- cook: 3 hrs 15 minutes
- total: 3 hrs 30 minutes
- Servings: 8
- Yield: 8 servings
Ingredients for Slow Cooker Mashed Potatoes
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter
- salt and pepper to taste
Directions for Slow Cooker Mashed Potatoes
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Editor’s Note:
Please note the differences in yield when using the magazine version of this recipe.
Nutrition Facts Per Serving:
470 calories; protein 8.8g; carbohydrates 47.9g; fat 27.7g; cholesterol 74mg; sodium 702.9mg.
Summary
Article Name
Slow Cooker Mashed Potatoes
Description
Slow Cooker Mashed Potatoes
Author
slow cook recipe
Publisher Name
slow cook recipe
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