Slow Cooker Ribs

Slow Cooker Ribs

Hello friends, welcome to Slow Cook Recipe. Today we are going to make Slow Cooker Ribs.

It is been over a years since you have got that slow cooker as a gift, outside of a hearty chili, you do not quite know what you can to do with it.

Well let’s get ready, because it is time to pull it back out and put them together a barbecuing favorite: ribs. That’s 100% right.

All you just have to do is preparation, and let the cooker to do the work. With these baby back ribs, you would not even miss going to Chili’s anymore.

Recipe Summary

• Servings: 5 portions
• Preparation Time: 20 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 20 minutes

Ingredients for Slow Cooker Ribs

• 2 cups of BBQ sauce (580 g)
• ¼ cup of brown sugar (55 g)
• 4 tablespoons of apple cider vinegar
• 1 teaspoon of Worcestershire sauce
• 3 teaspoons of dried oregano
• 1 tablespoon of cayenne pepper
• 1 tablespoon of chili powder
• 3 lb of baby back pork rib (1.3 kg)
• Salt as per your taste
• Pepper as per your taste
• Pepper as per your taste

Preparation for Slow Cooker Ribs

1. Combine the BBQ sauce, cider vinegar, brown sugar, Worcestershire sauce, oregano, cayenne pepper, and chili powder in the small bowl.
2. Put salt and pepper on the ribs. And then place the ribs in slow cooker, and cover in the sauce.
3. Now cook low and slow for the eight hours or on high for four hours.
4. After that, when the ribs are done, spoon the bbq sauce into the slow cooker over the ribs before removing it.
5. In the end, cut the ribs and serve with bbq sauce.
6. Now enjoy your slow cook ribs.

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