Slow Cooker Stuffing

Contents

Slow Cooker Stuffing

This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!

Preparation Time: 25 minutes
cook: 4 hrs 50 minutes
total: 5 hrs 15 minutes
Servings: 16

Ingredients for Slow Cooker Stuffing

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
12 ounces sliced mushrooms
¼ cup chopped fresh parsley
12 cups dry bread cubes
1 ½ teaspoons salt
1 ½ teaspoons dried sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Directions for Slow Cooker Stuffing

Melt butter or margarine in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes.
Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.
Cover and ck on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Tips

To make this slow cooker stuffing in the oven, prepare as directed using the total amount of broth. Transfer to a 9×13-inch baking dish or another large casserole dish. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Summary