Slow Cooker Machaca Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you’ll ever have. Serve with tortillas, cheese, and sour cream. Preparation Time: 5 minutes cook: 12 hrs total: 12 hrs 5 minutes Servings: 10 Yield: 10 servings Ingredients for Slow Cooker Machaca 3 pounds beef rump […]
