Slow Cooked Stuffed Peppers with Ground Beef
Slow Cooked Stuffed Peppers with Ground Beef is such a treat. It takes very little time to prepare and the spice level is low so it’s a safe choice when you have dinner guests.
Prep Time 20 minutes mins
Cook Time 6 hours hrs 5 minutes mins
Total Time 6 hours hrs 25 minutes mins
Course Main Course
Cuisine Mediterranean
Servings 6 people
Calories 233 kcal
- 1 pound lean ground beef
- 1 can fire-roasted diced tomatoes
- 1 cup cooked rice
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp ground black pepper
- 6 qty green bell peppers, tops and seeds removed reserve tops
- ⅓ cup water
Heat a large skillet over medium-high heat.
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
Stuff each green bell pepper with ground beef mixture.
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper.
Pour water around the base of each stuffed bell pepper.
Cook on Low for 6 to 8 hours.
Keyword beef, peppers, rice, slow cooker