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Slow Cooker Stuffed Peppers with Ground Beef

Slow Cooked Stuffed Peppers with Ground Beef

Slow Cooked Stuffed Peppers with Ground Beef is such a treat. It takes very little time to prepare and the spice level is low so it’s a safe choice when you have dinner guests.
Prep Time 20 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 people
Calories 233 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 pound lean ground beef
  • 1 can fire-roasted diced tomatoes
  • 1 cup cooked rice
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp ground black pepper
  • 6 qty green bell peppers, tops and seeds removed reserve tops
  • cup water

Instructions
 

  • Heat a large skillet over medium-high heat.
  • Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
  • Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper.
  • Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.
Keyword beef, peppers, rice, slow cooker