Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Contents
Summary for Slow Cooker Red Beans and Rice
- preparation time: 15 minutes
- cook: 8 hrs
- total: 8 hrs 15 minutes
- Servings: 8
Ingredients for Slow Cooker Red Beans and Rice
- 6 cups water
- 1 (16 ounce) package dry kidney beans
- 12 ounces smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped, or to taste
- 2 cloves garlic, minced, or to taste
- 1 bay leaf
- salt and pepper to taste
Directions for Slow Cooker Red Beans and Rice

- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine.
- Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Slow Cooker Red Beans and Rice
- Servings Per Recipe: 8
- Calories: 370.6
- % Daily Value *
- protein: 22.6g 45 %
- carbohydrates: 39g 13 %
- dietary fiber: 9.3g 37 %
- sugars: 3.7g
- fat: 14.2g 22 %
- saturated fat: 4.9g 25 %
- cholesterol: 28.9mg 10 %
- vitamin a iu: 79.3IU 2 %
- niacin equivalents: 7.4mg 57 %
- vitamin b6: 0.5mg 28 %
- vitamin c: 17.8mg 30 %
- folate: 231.5mcg 58 %
- calcium: 76.1mg 8 %
- iron: 4.4mg 24 %
- magnesium: 92.2mg 33 %
- potassium: 989.4mg 28 %
- sodium: 675.6mg 27 %
- thiamin: 0.7mg 66 %
- calories from fat: 127.4
Summary

Article Name
Slow Cooker Red Beans and Rice
Description
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Author
Slow Cook Recipe
Publisher Name
Slow Cook Recipe
Publisher Logo
