Spiced Plum Pork Chops

Spiced Plum Pork Chops in Slow Cooker


Spiced Plum Pork Chops in Slow Cooker

Today we’ll be cooking up some delicious Slow Cooked Spiced Plum Pork Chops! This dish is packed full of flavor, and the slow cooking process ensures that the pork chops are nice and tender. We’ll be using a variety of spices to give these pork chops a real kick, and the plum sauce gives them a lovely sweetness. This dish is sure to be a hit with everyone at the table, so let’s get started!

Pork chops and plums are slow-cooked together to create a delicious, tangy, sweet dish. The addition of pineapple juice and spices adds further dimension to the sweetness of the plums. This dish is sure to please any palate!

Why We Love Spiced Plum Pork Chops

There are many reasons to love slow cooked spiced plum pork chops. For one, the slow cooking process allows the spices to fully infuse the meat, resulting in a delicious and flavourful dish. Additionally, the pork chops retain their juices and become extremely tender when cooked slowly. This dish is also relatively easy to prepare, making it a great option for a weeknight meal. Serve the pork chops with some steamed rice and vegetables for a complete and satisfying meal.

Slow cooked spiced plum pork chops make for a delicious and easy meal that can be enjoyed any night of the week. Simply reheat the leftovers from your previous meal and enjoy! These pork chops are packed with flavor and are sure to satisfy any appetite.

Summary for Spiced Plum Pork Chops

  • Preparation time: 10 minutes
  • Cooking time: 8 hrs
  • Total time: 8 hrs 10 minutes
  • Servings: 4

Ingredient for Spiced Plum Pork Chops

  • 4 (3/4 inch thick) boneless pork chops
  • 4 ripe plums, pitted and quartered
  • ¾ cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

Directions for Spiced Plum Pork Chops

  1. Place the pork chops, and plums into a slow cooker.
  2. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl
  3. Stir to dissolve the sugar, and pour the mixture over the pork chops and plums
  4. Cook on Low for 8 hours

Nutritional Value

Servings Per Recipe: 4

  • Calories: 265
  • % Daily Value *
  • protein: 24.2g 49 %
  • carbohydrates: 25.3g 8 %
  • dietary fiber: 1.4g 6 %
  • sugars: 22.3g
  • fat: 7.3g 11 %
  • saturated fat: 2.6g 13 %
  • cholesterol: 59.1mg 20 %
  • vitamin a iu: 237IU 5 %
  • niacin equivalents: 9.3mg 72 %
  • vitamin b6: 0.4mg 22 %
  • vitamin c: 11.3mg 19 %
  • folate: 16.1mcg 4 %
  • calcium: 45.6mg 5 %
  • iron: 1.3mg 7 %
  • magnesium: 28.2mg 10 %
  • potassium: 529.5mg 15 %
  • sodium: 39.8mg 2 %
  • thiamin: 0.5mg 52 %
  • calories from fat: 65.6
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Spiced Plum Pork Chops in Slow Cooker
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