Air Fryer Pasta Chips

Air Fryer Pasta Chips


Air Fryer Pasta Chips

These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

  • Preparation Time: 5 minutes
  • cook: 40 minutes
  • additional: 5 minutes
  • total: 50 minutes
  • Servings: 8

Ingredients for Air Fryer Pasta Chips

  • 2 cups farfalle pasta
  • 1 tablespoon olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Air Fryer Pasta Chips

Directions for Air Fryer Pasta Chips

  • Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
  • Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.


All air fryers are not created equal. Mine is just under 4 quarts and I was able to fit 1/4 of the pasta at one time.

Nutrition Facts Per Serving:

72 calories; protein 3.2g; carbohydrates 7.4g; fat 3.4g; cholesterol 4.4mg; sodium 222.4mg.

Air Fryer Pasta Chips
Article Name
Air Fryer Pasta Chips
Air Fryer Pasta Chips
Publisher Name
slow cook recipe
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