Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork

An easy slow cooker recipe! Serve over rice if desired.

  • Preparation Time: 10 minutes
  • cook: 4 hrs 10 minutes
  • total: 4 hrs 20 minutes
  • Servings: 4
  • Yield: 4 servings

Ingredients for Slow Cooker Cranberry Fig Pork

  • 4 (4 ounce) pork chops
  • 1 cup frozen cranberries
  • 3 canned figs, 1/4 cup juice reserved
  • ½ cup apple juice
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried rosemary

Directions for Slow Cooker Cranberry Fig Pork

  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.

Nutrition Facts Per Serving:

164 calories; protein 14.6g; carbohydrates 16.6g; fat 4.4g; cholesterol 36.1mg; sodium 169.8mg.

Summary
Slow Cooker Cranberry Fig Pork
Article Name
Slow Cooker Cranberry Fig Pork
Description
Slow Cooker Cranberry Fig Pork
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Publisher Name
slow cook recipe
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