Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork

An easy slow cooker recipe! Serve over rice if desired.

• Preparation Time: 10 minutes
• cook: 4 hrs 10 minutes
• total: 4 hrs 20 minutes
• Servings: 4
• Yield: 4 servings

Ingredients for Slow Cooker Cranberry Fig Pork

• 4 (4 ounce) pork chops
• 1 cup frozen cranberries
• 3 canned figs, 1/4 cup juice reserved
• ½ cup apple juice
• 2 tablespoons brown sugar
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried rosemary

Directions for Slow Cooker Cranberry Fig Pork

1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
3. Cook on High for 4 hours.

Nutrition Facts Per Serving:

164 calories; protein 14.6g; carbohydrates 16.6g; fat 4.4g; cholesterol 36.1mg; sodium 169.8mg.