Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.

  • Preparation Time: 5 minutes
  • Cook: 1 hr
  • Total: 1 hr 5 minutes
  • Servings: 2
  • Yield: 2 baked potatoes

Ingredients for Air Fryer Baked Potatoes

  • 2 large russet potatoes, scrubbed
  • 1 tablespoon peanut oil
  • ½ teaspoon coarse sea salt

Directions for Air Fryer Baked Potatoes

  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
  3. Cook potatoes until very tender when pierced with a fork, about 1 hour.

Tips for Air Fryer Baked Potatoes

The potatoes do not need to be pricked with a fork before cooking or turned while cooking.

Air Fryer Baked Potatoes

  • Servings Per Recipe: 2
  • Calories: 343.8
  • % Daily Value *
  • protein: 7.5g 15 %
  • carbohydrates: 64.5g 21 %
  • dietary fiber: 8.1g 33 %
  • sugars: 2.9g
  • fat: 7.1g 11 %
  • saturated fat: 1.2g 6 %
  • vitamin a iu: 7.4IU
  • niacin equivalents: 5.8mg 45 %
  • vitamin b6: 1.1mg 68 %
  • vitamin c: 72.7mg 121 %
  • folate: 59mcg 15 %
  • calcium: 44.4mg 4 %
  • iron: 8.1mg 45 %
  • magnesium: 91.7mg 33 %
  • potassium: 1557.1mg 44 %
  • sodium: 462.1mg 19 %
  • thiamin: 0.3mg 33 %
  • calories from fat: 63.7
Summary
Air Fryer Baked Potatoes
Article Name
Air Fryer Baked Potatoes
Description
Air Fryer Baked Potatoes
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Publisher Name
slow cook recipe
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