Contents
Air Fryer Baked Potatoes
A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
- Preparation Time: 5 minutes
- Cook: 1 hr
- Total: 1 hr 5 minutes
- Servings: 2
- Yield: 2 baked potatoes
Ingredients for Air Fryer Baked Potatoes
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- ½ teaspoon coarse sea salt
Directions for Air Fryer Baked Potatoes
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
- Cook potatoes until very tender when pierced with a fork, about 1 hour.
Tips for Air Fryer Baked Potatoes
The potatoes do not need to be pricked with a fork before cooking or turned while cooking.
Air Fryer Baked Potatoes
- Servings Per Recipe: 2
- Calories: 343.8
- % Daily Value *
- protein: 7.5g 15 %
- carbohydrates: 64.5g 21 %
- dietary fiber: 8.1g 33 %
- sugars: 2.9g
- fat: 7.1g 11 %
- saturated fat: 1.2g 6 %
- vitamin a iu: 7.4IU
- niacin equivalents: 5.8mg 45 %
- vitamin b6: 1.1mg 68 %
- vitamin c: 72.7mg 121 %
- folate: 59mcg 15 %
- calcium: 44.4mg 4 %
- iron: 8.1mg 45 %
- magnesium: 91.7mg 33 %
- potassium: 1557.1mg 44 %
- sodium: 462.1mg 19 %
- thiamin: 0.3mg 33 %
- calories from fat: 63.7
Summary
Article Name
Air Fryer Baked Potatoes
Description
Air Fryer Baked Potatoes
Author
slow cook recipe
Publisher Name
slow cook recipe
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