Air Fryer Meatballs

Air Fryer Meatballs


Air Fryer Meatballs

After trying air fryer meatballs, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them.

The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

  • Preparation Time: 10 minutes
  • cook: 20 minutes
  • additional: 5 minutes
  • total: 35 minutes
  • Servings: 4
  • Yield: 16 meatballs

Ingredients for Air Fryer Meatballs

  • 16 ounces lean ground beef
  • 4 ounces ground pork
  • ½ cup grated Parmesan cheese
  • ⅓ cup Italian seasoned bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Directions for Air Fryer Meatballs

  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
  3. Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Cook’s Note:

These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 15 minutes: cook for 12 minutes, shake, and then cook for 3 minutes more.

Nutrition Facts Per Serving:

457 calories; protein 30.2g; carbohydrates 7.8g; fat 32.9g; cholesterol 114.3mg; sodium 633.9mg.

Air Fryer Meatballs
Article Name
Air Fryer Meatballs
Air Fryer Meatballs
Publisher Name
slow cook recipe
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