Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

  • Preparation Time: 20 minutes
  • cook: 10 minutes
  • additional: 5 minutes
  • total: 35 minutes
  • Servings: 6
  • Yield: 6 servings

Ingredients for Air Fryer Stuffed Mushrooms

  • 1 (16 ounce) package whole white button mushrooms
  • 2 scallions
  • 4 ounces cream cheese, softened
  • ¼ cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon ground paprika
  • 1 pinch salt
  • cooking spray

Directions for Air Fryer Stuffed Mushrooms

  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts Per Serving:

104 calories; protein 5g; carbohydrates 3.5g; fat 8.4g; cholesterol 25.7mg; sodium 116.3mg.

Summary
Article Name
Air Fryer Stuffed Mushrooms
Description
Air Fryer Stuffed Mushrooms
Author
Publisher Name
slow cook recipe
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