Barbacoa Burrito Bowl

Barbacoa Burrito Bowl

Barbacoa Burrito Bowl

  • Preparation Time: 30 minutes
  • Total Time: 30 minutes
  • Servings: 2 bowls

This barbacoa burrito bowl is the best throw-together recipe filled with fresh Mexican flavors! It will beat Chipotle’s barbacoa any day!

Ingredients for Barbacoa Burrito Bowl

  • 3/4 cup cilantro lime rice
  • 1/2 cup barbacoa
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cooked corn
  • 1 Roma tomatoes, diced
  • 1/4 avocado, sliced
  • 1 tablespoons salsa
  • 1/2 tablespoon chopped cilantro
  • optional toppings: onions, sour cream and cheese

Instructions  for Barbacoa Burrito Bowl

  • Warm up your leftover barbacoa and cilantro lime rice in the microwave and set aside.
  • In a large bowl, add the rice, barbacoa, black beans, corn, and diced tomatoes. Top with salsa, cilantro and other toppings such as sour cream and cheese.

Nutrition in Barbacoa Burrito Bowl

Calories: 502kcal, Carbohydrates: 78g, Protein: 22g, Fat: 12g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 112mg, Potassium: 731mg, Fiber: 8g, Sugar: 3g, Vitamin A: 452IU, Vitamin C: 9mg, Calcium: 51mg, Iron: 3mg

Course: Dinner

Cuisine: Mexican

Barbacoa Burrito Bowl
Article Name
Barbacoa Burrito Bowl
Barbacoa Burrito Bowl
Publisher Name
slow cook recipe
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