Homemade Croutons in the Air Fryer

Homemade Croutons in the Air Fryer

Homemade Croutons in the Air Fryer

Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt.

I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.

  • Preparation Time: 5 minutes
  • cook: 6 minutes
  • additional: 2 minutes
  • total: 13 minutes
  • Servings: 6
  • Yield: 6 servings

Ingredients for Homemade Croutons in the Air Fryer

  • 4 slices white bread, cubed
  • 1 teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • 3 tablespoons unsalted butter, melted

Directions for Homemade Croutons in the Air Fryer

  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
  3. Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Nutrition Facts Per Serving:

97 calories; protein 1.4g; carbohydrates 8.7g; fat 6.3g; cholesterol 15.3mg; sodium 191.2mg.

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Homemade Croutons in the Air Fryer
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Homemade Croutons in the Air Fryer
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Homemade Croutons in the Air Fryer
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slow cook recipe
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