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Slow Cooker Chicken Enchilada Dip
Hello friends, welcome to Slow Cook Recipe. Today we are going to make Slow Cooker Chicken Enchilada Dip.
This enchilada sauce and pepper jack cheese dip is the perfect party food! It’s easy to make and can be served with tortilla chips, crackers, or vegetables. The sauce is nice and spicy, and the cheese is melted to perfection. This dip is sure to be a hit with your guests!
This dish is the perfect party food for a number of reasons. First, it is very easy to make and only requires a few simple ingredients. Second, it can be made ahead of time and reheated when needed. Third, it is very versatile and can be served with a variety of different dipping options (tortilla chips, crackers, bread, etc.). Lastly, it is absolutely delicious and will be sure to please any party guests!
Why We Love It
This dish is the perfect party food – it’s easy to make, can be made ahead of time, and is always a hit with guests. The slow cooker keeps the chicken enchilada dip warm and bubbly, making it easy to serve. And, cleanup is a breeze since everything can be made in the slow cooker. We love how versatile this dish is – you can customize it to your liking with your favorite enchilada toppings. Whether you’re hosting a party or just looking for a delicious and easy weeknight meal, slow cooker chicken enchilada dip is always a winner!
There are so many delicious things you can do with leftover Slow Cooker Chicken Enchilada Dip! One idea is to turn it into a hearty soup by adding some chopped vegetables and chicken broth. Or, you could use it as a filling for tacos or burritos.
Another delicious option is to simply reheat it and enjoy as is!
Recipe Summary
- Yields: 8
- Preparation Time: 0 hours 20 minutes
- Total Time: 1 hour 20 minutes
Ingredients for making Slow Cooker Chicken Enchilada Dip
- 1 rotisserie chicken, shredded
- 1 15-oz. can enchilada sauce
- 2 c. pepper jack, grated
- 8 oz. cream cheese, softened
- 1 jalapeño, sliced
- 1 tbsp. Taco Seasoning
- Tortilla chips, for serving
Directions for making Slow Cooker Chicken Enchilada Dip
- In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Cover and cook on high, 1 hour.
- Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour.
- Serve with tortilla chips.
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