Slow Cooker Corned Beef Hash
Hello friends, welcome to Slow Cook Recipe. Today we are going to make the Slow Cooker Corned Beef Hash. We hope you enjoy this recipe and share it with your friends.
They say that breakfast is the most important meal of the day, which is true. But a lot of people skip breakfast because they are in a hurry. In this blog post, we will tell you everything you need to know about slow cooker corned beef recipe, and the importance of slow cooker.
Some people think corned beef hash is just hash that’s made with corned beef, but it’s actually more than that. Corned beef hash is a delicious and tasty breakfast food that’s often made with potatoes, onions, and sometimes even cheese. It can be made with or without the corned beef, but the dish becomes even tastier when you add the corned beef.
The corned beef hash slow cooker recipe is a great way to use up leftover corned beef that you might have from St. Patrick’s Day, but it’s also delicious when made with regular beef. If you’re not a fan of corned beef and potatoes, you can also make it without the potatoes or substitute the potatoes with another vegetable.
Why We Love this Recipe
Slow Cooker Corned Beef Hash is a recipe that gives you a crispy corned beef on the outside and a soft, tender corned beef on the inside. It is delicious when served with eggs and a fresh fruit salad.
Corned beef hash is delicious because it is very hearty and can be made with a variety of ingredients. There are a lot of recipes that call for corned beef hash and not all of them are that tasteful. This can be made with potatoes, carrots, onions, and corned beef.
Serving Suggestions for Corned Beef Slow Cooker Recipe
It is very simple to make and doesn’t take that much time. You can make this as a brunch dish or you can add this to your dinner menu. This is best served with a fried egg on top of it, but you can also use other ingredients.
This dish goes well with toast and makes a great filling for sandwiches. Learn how to cook a Slow Cooker Corned Beef Hash with us at Slow Cook Recipe.
Summary of Slow Cooked Corned Beef Hash
The ultimate comfort food all cooked up in a slow cooker.
- Yields: 4
- Preparation Time: 0 hours 10 minutes
- Total Time: 5 hours 10 minutes
Ingredients for making Slow Cooker Corned Beef Hash
- 1 lb. corned beef, chopped
- 1 lb. russet potatoes, chopped
- 1 onion, chopped
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tbsp. chopped parsley, plus more for garnish
- Fried eggs, for serving
Directions for making Slow Cooker Corned Beef Hash
- Line a slow cooker with foil and spray with cooking spray.
- In the slow cooker, combine corned beef, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and toss. Cover and cook on high until potatoes are tender, 4 to 5 hours.
- Garnish with more parsley and serve warm with eggs.
We hope you enjoyed our blog post on how to make Slow Cooker Corned Beef Hash! If you’re anything like us, then you enjoy delicious, hearty meals, and we think that this Corned Beef Hash Recipe fits the bill perfectly.
If you have the time, you can make this dish the night before and then refrigerate it until you’re ready to heat it up. We hope that you get a chance to try this delicious Slow Cooker Corned Beef Hash recipe! If you do make it, let us know what you think in the comments below.
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