Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Summary for Slow Cooker Squirrel and Veggies

  • preparation time: 25 minutes
  • cook: 8 hrs
  • total: 8 hrs 25 minutes
  • Servings: 4

Ingredient for Slow Cooker Squirrel and Veggies

  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 4 large potatoes, cut into small chunks
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels – skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour

Directions for Slow Cooker Squirrel and Veggies

  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture.
  2. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Slow Cooker Squirrel and Veggies

  • Servings Per Recipe: 4
  • Calories: 519.6
  • % Daily Value *
  • protein: 37g 74 %
  • carbohydrates: 82.7g 27 %
  • dietary fiber: 11.8g 47 %
  • sugars: 9.5g
  • fat: 4.9g 8 %
  • saturated fat: 0.7g 4 %
  • cholesterol: 105.2mg 35 %
  • vitamin a iu: 11333.4IU 227 %
  • niacin equivalents: 12.6mg 97 %
  • vitamin b6: 1.8mg 111 %
  • vitamin c: 114.3mg 191 %
  • folate: 105.3mcg 26 %
  • calcium: 102mg 10 %
  • iron: 9.6mg 53 %
  • magnesium: 138mg 49 %
  • potassium: 2334.5mg 65 %
  • sodium: 1357.4mg 54 %
  • thiamin: 0.6mg 57 %
  • calories from fat: 44.4
Summary
Slow Cooker Squirrel and Veggies
Article Name
Slow Cooker Squirrel and Veggies
Description
Slow Cooker Squirrel and Veggies
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Publisher Name
slow cook recipe
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