Contents
Slow Cooker Squirrel and Veggies
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Summary for Slow Cooker Squirrel and Veggies
- preparation time: 25 minutes
- cook: 8 hrs
- total: 8 hrs 25 minutes
- Servings: 4
Ingredient for Slow Cooker Squirrel and Veggies
- 1 onion, cut into chunks
- 2 cups baby carrots
- 4 large potatoes, cut into small chunks
- 1 large green bell pepper, cut into chunks
- 2 cloves garlic
- 4 cubes chicken bouillon
- salt and pepper to taste
- 3 squirrels – skinned, gutted, and cut into pieces
- water to cover
- 2 tablespoons flour
Directions for Slow Cooker Squirrel and Veggies
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture.
- Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Slow Cooker Squirrel and Veggies
- Servings Per Recipe: 4
- Calories: 519.6
- % Daily Value *
- protein: 37g 74 %
- carbohydrates: 82.7g 27 %
- dietary fiber: 11.8g 47 %
- sugars: 9.5g
- fat: 4.9g 8 %
- saturated fat: 0.7g 4 %
- cholesterol: 105.2mg 35 %
- vitamin a iu: 11333.4IU 227 %
- niacin equivalents: 12.6mg 97 %
- vitamin b6: 1.8mg 111 %
- vitamin c: 114.3mg 191 %
- folate: 105.3mcg 26 %
- calcium: 102mg 10 %
- iron: 9.6mg 53 %
- magnesium: 138mg 49 %
- potassium: 2334.5mg 65 %
- sodium: 1357.4mg 54 %
- thiamin: 0.6mg 57 %
- calories from fat: 44.4
Summary
Article Name
Slow Cooker Squirrel and Veggies
Description
Slow Cooker Squirrel and Veggies
Author
slow cook recipe
Publisher Name
slow cook recipe
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